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李羿[1] 万德光[2] 杨胜[1][1]成都医学院药学教研室,成都610083 [2]成都中医药大学,成都610075摘 要:本文在茯苓摇瓶液体发酵条件研究的基础上，进一步探讨了茯苓的摇瓶补料培养液体发酵和发酵罐补料液体发酵的发酵工艺。新发酵工艺缩短了茯苓液体发酵的时间，并提高了茯苓菌体产量。[著者文摘]
关键词:茯苓 液体发酵 发酵条件 补料 发酵罐
分类号: Q949.329.7[著者标引]文献标识码：A文章编号：栏目信息：技术与方法
相关文献:主题相关 全文快照
Erlenmeyer Flask Additional Medium Liquid Fermentation
and Additional Medium Liquid Fermentation in Ferrnentor
of Poria CocosLI Yi, WAN De - guang, YANG Sheng 1.Department
of pharmacy, Chengdu Medical College, Chengdu 610083, China;
2. Chengdu University of TCM , Chengdu 610075, China Abstract:Under
the studies on conditions of liquid fermentation of Poria
cocos, the techniques of Erlenmeyer flask additional medium
liquid fermentation and additional medium liquid fermentation
in fermentor were studied in this paper. The time of Poria
cocos liquid fermentation was decreased, the dry weight
of mycelium was increased also through new technique of
fermentation.[著者文摘]
Key words:Poria cocos; liquid fermentation; fermentation
conditions; additional medium; fermentor
收稿日期: 2006-05-12修订日期: 2006-05-29基金资助:成都中医药大学基金项目（03ZR55）
作者简介:李羿（1969-），男，成都市人，助理研究员，药学博士，主要从事微生物发酵及中药品种、品质方面的研究。Tel：（028）81393089
Fax：（028）86579129 E—mail：lychengdu@yahoo．com.cn 通讯作者 |
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