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王振燕京啤酒山东无名股份有限公司,山东邹城273500摘 要:影响CIP技术清洗效果的因素主要有：①污染物和被清洗体表面的吸附力大小；②被清洗体表面的粗糙程度；③清洗刷的浓度；④清洗时间；⑤清洗温度；⑥清洗剂的冲洗强度。冷清洗比热清洗具有耗能低、对发酵罐的腐蚀性小、节约水量和时间，对发酵罐壁的影响小。大型发酵罐适宜冷清洗，可减轻碱与CO2反应造成管道堵塞，减少对罐体的腐蚀，减轻大罐的变形，经济成本低。（孙悟）[著者文摘]
关键词:啤酒 发酵罐 CIP清洗技术 冷清洗
CIP Cleaning Techniques for Beer FermenterWANG Zhen Yanjing
Beer Shandong Wuming Co.Ltd., Zoucheng, Shandong 273500,
ChinaAbstract:The factors influencing the cleaning effects
of CIP techniques mainly covered： 1. Very low adsorbability
of the pollutant and the surface of the cleaning objects;
2. The rough degree of the surface of the cleaning objects;
3. Detergent concentration; 4. Cleaning time; 5. Cleaning
temperature; 6. The rinsing intensity of detergent. Compared
with thermal cleaning, cool cleaing had the advantages such
as low energy consumption, low corrosion to fermenter, water-saving
and time-saving, and less effects on fermenter wall. CIP
cleaning technique was an ideal choice for the cleaning
of large fermenter, which could reduce pipe obstruction
induced by the reaction of alkali and CO2, abate the corrosion
to fermenter, extenuate the distortion of fermenter, and
decrease production cost. （Tran. by YUE Yang）[著者文摘]
Key words:beer; fermenter; CIP cleaning techniques; cool
cleaning
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