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王立峰石家庄珍极酿造集团有限责任公司,河北石家庄050051摘 要:介绍了液态深层制醋工艺中的三直叶自吸式发酵罐和六直叶自吸式发酵罐的应用情况和优缺点，阐述了新式六直叶自吸式醋酸发酵罐的研发过程和关键点，并指出了六直叶自吸式发酵罐的应用前景。[著者文摘]
关键词:液态深层制醋 醋酸发酵罐 六直叶转子 节能 高酸发酵
分类号: TS264.2[著者标引]文献标识码：B文章编号：2054-0571（2007）07-0042-03栏目信息：创新与借鉴
相关文献:主题相关 全文快照
Innovation and application in self-suctional fermenter
for acetic acid productionWANG Li-feng Technology center,
Shijiazhuang Zhenji Brewing Group, Shijiazhuang 050051,
ChinaAbstract:It was introduced about the application and
advantages/disadvantages of old self-suctional fermenter
with three-straight-impeller rotor or new self-suctional
fermenter with six-straight-impeller rotor for acetic acid
production of submerged fermentation. The research and critical
of self-suctional fermenter with six-straight-impeller rotor
for acetic acid production were demonstrate, as well as
the future application.[著者文摘]
Key words:vinegar production by submerged fermentation;
fermenter for acetic acid production; six-straight-impeller
rotor; energy saving;high acidic fermentation
收稿日期: 2007-01-05修订日期: 基金资助:
作者简介:王立峰（1973-），河北石家庄人，工程师，主要从事酱油、食醋酿造工程设计、设备研发和工艺应用研究。 |
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